Homemade vanilla extract requires nothing more than a few simple ingredients and plenty of time. It also makes an easy, pretty gift. Because vanilla beans are pricey, try to buy them in bulk if possible.
|5 to 6||vanilla beans|
|1||clean glass bottle (4-ounce capacity) with a cork stopper or screwcap|
|¼ to ⅓||cup neutral-tasting liquor, such as vodka, Everclear, or brandy|
This content is from the Culinate Kitchen collection.
The exuberant Israeli chef
Try quinoa, amaranth, millet, and sorghum
Velvety, earthy, and confident
How to live like Julia Child