Prosecco Cocktail

By Carrie Floyd, from the Culinate Kitchen collection

Introduction

If you have a stash of Blackberry-Sangiovese coulis in your freezer, this is an easy drink to whip up. If not, substitute a splash of Chambord or crème de cassis for each drink.

Ingredients

Steps

1. With a citrus zester, cut 8 curling lemon strips.
2. Place 2 to 3 tablespoons of the blackberry purée in each champagne glass. Top, pouring slowly, with Prosecco. Garnish each cocktail with a lemon strip and serve.

This content is from the Culinate Kitchen collection.