Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Prosecco Cocktail

By Carrie Floyd, from the Culinate Kitchen collection

Serves	8
Total Time	5 minutes

Introduction

If you happen to have a stash of Blackberry-Sangiovese Coulis in your freezer, this is an easy drink to whip up. If not, substitute a splash of Chambord or crème de cassis for each drink.

Ingredients

	½	pt. Blackberry-Sangiovese coulis
	1	bottle prosecco
	1	lemon

Steps

With a citrus zester, cut 8 curling lemon strips.
Place 2 to 3 tablespoons of the blackberry purée in each champagne glass. Top, pouring slowly, with prosecco. Garnish each cocktail with a lemon strip and serve.

Notes

Read more about summertime drinks in Carrie Floyd’s article “Cool summer cocktails.”

This content is from the Culinate Kitchen collection.

Cool summer cocktails

Recipes and tips for mixing your own

Açaí Cocktail

Frozen assets

Make desserts and cocktails with frozen fruit

Sally Port Punk

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.