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Prosecco Cocktail

By , from the Culinate Kitchen collection
Serves 8
Total Time 5 minutes


If you happen to have a stash of Blackberry-Sangiovese Coulis in your freezer, this is an easy drink to whip up. If not, substitute a splash of Chambord or crème de cassis for each drink.


½ pt. Blackberry-Sangiovese coulis
1 bottle prosecco
1 lemon


  1. With a citrus zester, cut 8 curling lemon strips.
  2. Place 2 to 3 tablespoons of the blackberry purée in each champagne glass. Top, pouring slowly, with prosecco. Garnish each cocktail with a lemon strip and serve.


Read more about summertime drinks in Carrie Floyd’s article “Cool summer cocktails.”

This content is from the Culinate Kitchen collection.

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