Prosecco Cocktail
By Carrie Floyd, from the Culinate Kitchen collection
| Serves | 8 |
| Total Time | 5 minutes |
Introduction
If you have a stash of Blackberry-Sangiovese Coulis in your freezer, this is an easy drink to whip up. If not, substitute a splash of Chambord or crème de cassis for each drink.
Ingredients
| ½ | pt. Blackberry-Sangiovese coulis | |
| 1 | bottle Prosecco | |
| 1 | lemon |
Steps
- With a citrus zester, cut 8 curling lemon strips.
- Place 2 to 3 tablespoons of the blackberry purée in each champagne glass. Top, pouring slowly, with Prosecco. Garnish each cocktail with a lemon strip and serve.
Notes
Read more about summertime drinks in Carrie Floyd’s article “Cool summer cocktails.”
This content is from the Culinate Kitchen collection.