| Serves | 4 |
| Prep Time | 15 minutes |
After sampling VeeV Açaí Spirits straight, I began mulling ideas for cocktails, contemplating what to pair with it without masking its delicate flavor. Açaí, a fruit from Brazil, is the new black in antioxidants. I doubt there are any lingering health benefits of antioxidants + liquor, but here’s a tasty cocktail to test the premise.
| 3 | cups fresh or frozen raspberries | |
| 10 | oz. açaí juice (Bossa Nova brand can be found in the refrigerator section, next to the pomegranate juice) | |
| ¼ to ½ | cup agave nectar | |
| ¼ | cup freshly squeezed lime juice | |
| 4 | shots (½ cup) VeeV Açaí Spirits | |
| 1 | lime, for garnish |
This content is from the Culinate Kitchen collection.
Beverages | |
| | |
| | Cooking phasesChange in our kitchensReflections on cooking — and a career that’s based largely at the stove. |
The Culinate 8Breads of IndiaFlatbreads from around the continent | Local FlavorsUsing the whole vegetableLeaf love |
The Produce DiariesLeeksBeyond a supporting role | First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry |
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