|Prep Time||15 minutes|
After sampling VeeV Açaí Spirits straight, I began mulling ideas for cocktails, contemplating what to pair with it without masking its delicate flavor. Açaí, a fruit from Brazil, is the new black in antioxidants. I doubt there are any lingering health benefits of antioxidants + liquor, but here’s a tasty cocktail to test the premise.
|3||cups fresh or frozen raspberries|
|10||oz. açaí juice (Bossa Nova brand can be found in the refrigerator section, next to the pomegranate juice)|
|¼ to ½||cup agave nectar|
|¼||cup freshly squeezed lime juice|
|4||shots (½ cup) VeeV Açaí Spirits|
|1||lime, for garnish|
This content is from the Culinate Kitchen collection.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything