| Serves | 2 |
| Total Time | 10 minutes |
This is a fine cocktail to make in the winter when so many different kinds of citrus are available. Feel free to adjust the sweetness to your liking, depending on the tartness of the citrus juice. (If you are using lemon juice, and don’t like especially tart drinks, make extra simple syrup.)
| ½ | cup sugar, plus more for rimming the glasses | |
| ½ | cup water | |
| 2 | blood oranges | |
| 2 | minneola tangelos (or 1 lemon) | |
| 2 | shots vodka | |
| ~ | Ice |
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50% recommend this recipe
1. by candrese on Apr 6, 2009 at 4:50 PM PDT
This is a really delicious cocktail. If you need it to “feed” more people, it’s nice with fizzy water added.
2. by Dawn Welsh on Mar 21, 2010 at 5:30 PM PDT
It is also great with anejo (aged) tequila instead of vodka & a bit of fresh lime juice.
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