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Cham-Chams

From the Culinate Kitchen collection by Carrie Floyd

Serves

Introduction

Years ago a friend introduced me to Cham-Chams, which we would drink to start off our visits — she from the East Coast, I from the West. It’s a simple but festive drink, perfect for ringing in the new year and other celebrations. It’s also a nice way to gussy up a less-expensive sparkling wine.

Ingredients

	2	oz. Chambord (black raspberry liqueur)
	~	Champagne, Cava, Prosecco, or any dry sparkling wine

Steps

Pour an ounce of Chambord into each glass and top with sparkling wine.

This content is from the Culinate Kitchen collection.

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