|Prep Time||5 minutes|
|Cook Time||25 minutes|
|Total Time||30 minutes|
There’s nothing quite like hot apple cider on a chilly autumn afternoon. Once you’ve mulled the cider and are ready to serve it, you can either leave the whole spices in or strain them out.
|3||cups fresh apple cider (pasteurized)|
|¾||cup freshly squeezed orange juice|
This content is from the Culinate Kitchen collection.
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