Hot Apple Cider

By Carrie Floyd, from the Culinate Kitchen collection

Introduction

There’s nothing quite like hot apple cider on a chilly autumn afternoon. Once you’ve mulled the cider and are ready to serve it, you can either leave the whole spices in or strain them out.

Ingredients

Steps

1. Combine everything in a medium saucepan. Bring to a simmer, turn to low, and allow to steep for 20 to 30 minutes.
2. When ready to serve, pour into mugs. (If you want to strain out the spices, pour the cider through a strainer.)

This content is from the Culinate Kitchen collection.