Hot Apple Cider
By Carrie Floyd, from the Culinate Kitchen collection
| Serves | 4 |
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Total Time | 30 minutes |
Introduction
There’s nothing quite like hot apple cider on a chilly autumn afternoon. Once you’ve mulled the cider and are ready to serve it, you can either leave the whole spices in or strain them out.
Ingredients
| 3 | cups fresh apple cider (pasteurized) | |
| ¾ | cup freshly squeezed orange juice | |
| 2 | cinnamon sticks | |
| 8 | whole cloves |
Steps
- Combine everything in a medium saucepan. Bring to a simmer, turn to low, and allow to steep for 20 to 30 minutes.
- When ready to serve, pour into mugs. (If you want to strain out the spices, pour the cider through a strainer.)
This content is from the Culinate Kitchen collection.