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Hot Ginger-Honey Lemonade

From the Culinate Kitchen collection by Carrie Floyd

Introduction

This is something I like to drink when I have a cold, or simply am cold and feeling the effects of too many cups of tea. Often I make a large batch to store in a jar in the fridge, which I then heat up by the cup.

Ingredients

	2	cups water
	~	Juice of 1 lemon
	~	Thumb-size piece of fresh ginger, peeled and thinly sliced
	3	heaping teaspoon honey

Steps

Place all the ingredients in a saucepan and bring to a boil. Turn the heat down and simmer for 10 minutes. Strain and serve.

This content is from the Culinate Kitchen collection.

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