Simple syrup is what bartenders use to sweeten cocktails, by dissolving sugar in water. This syrup is infused with mint leaves and is a key ingredient in The Kimmy cocktail. You can also stir it into sparkling water for a delicious soda, or add it to a mojito.
|1||cup loosely packed spearmint leaves|
Read more about summertime drinks in Carrie Floyd’s article “Cool summer cocktails.”
This content is from the Culinate Kitchen collection.
The Food Corps co-founder
Flatbreads from around the continent
Beyond a supporting role