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Salty Lassi with Cumin and Mint

From the Culinate Kitchen collection by Carrie Floyd

Serves

1 to 2

Introduction

On a hot summer afternoon, this refreshing drink makes a wonderful snack. Though I’m sure whole-milk yogurt would taste great, low-fat yogurt is what I have most often in the fridge.

Ingredients

	¾	cup plain low-fat yogurt
	½	tsp. ground cumin
	¼	tsp. salt
	1	heaping Tbsp. roughly chopped fresh mint leaves
	1	cup ice

Steps

Put all the ingredients in a blender, top with the lid, and blend until the ice is broken down and the mixture is slushy. Serve immediately.

This content is from the Culinate Kitchen collection.

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