Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Salty Lassi with Cumin and Mint

From the Culinate Kitchen collection by Carrie Floyd

Serves

1 to 2

Introduction

On a hot summer afternoon, this refreshing drink makes a wonderful snack. Though I’m sure whole-milk yogurt would taste great, low-fat yogurt is what I have most often in the fridge.

Ingredients

	¾	cup plain low-fat yogurt
	½	tsp. ground cumin
	¼	tsp. salt
	1	heaping Tbsp. roughly chopped fresh mint leaves
	1	cup ice

Steps

Put all the ingredients in a blender, top with the lid, and blend until the ice is broken down and the mixture is slushy. Serve immediately.

This content is from the Culinate Kitchen collection.

Sweet Potato Samosas

Salad lesson

A quinoa salad for summer

Farshid’s Unorthodox Diwali Beef Curry

Borough Market Grilled Lamb Sandwich

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.