|Serves||1 to 2|
On a hot summer afternoon, this refreshing drink makes a wonderful snack. Though I’m sure whole-milk yogurt would taste great, low-fat yogurt is what I have most often in the fridge.
|¾||cup plain low-fat yogurt|
|½||tsp. ground cumin|
|1||heaping Tbsp. roughly chopped fresh mint leaves|
This content is from the Culinate Kitchen collection.
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