Pimm’s Cup

By Carrie Floyd, from the Culinate Kitchen collection

Ingredients

Steps

1. Fill a tall glass with ice, layering the ice with the sliced fruit and strawberries (if using). Add the Pimm’s, the ginger beer or ginger ale, and a splash of seltzer water. With a long spoon, carefully stir the drink to blend the alcohol with the mixer. Garnish with long wedges of cucumber and mint sprigs.

Notes

Read more about summertime drinks in Carrie Floyd’s article “Cool summer cocktails.”

This content is from the Culinate Kitchen collection.