Rhubarb Cosmopolitan

By Carrie Floyd, from the Culinate Kitchen collection

Introduction

The ever-popular Cosmopolitan is basically a kamikaze tinted pink with cranberry juice. Rhubarb syrup colors and flavors this Cosmo for a delicious seasonal cocktail. For a non-alcoholic drink, pair rhubarb syrup with seltzer water for a refreshing soda.

Ingredients

Steps

1. Fill a cocktail shaker with ice, then pour in the vodka, the citrus juice, and the rhubarb syrup. Shake vigorously, then strain into two martini glasses. Garnish with half-moons of lime.

Notes

Read more about summertime drinks in Carrie Floyd’s article “Cool summer cocktails.”

This content is from the Culinate Kitchen collection.