Rhubarb Cosmopolitan
By Carrie Floyd, from the Culinate Kitchen collection
| Serves | 2 |
Introduction
The ever-popular Cosmopolitan is basically a kamikaze tinted pink with cranberry juice. Rhubarb syrup colors and flavors this Cosmo for a delicious seasonal cocktail. For a non-alcoholic drink, pair rhubarb syrup with seltzer water for a refreshing soda.
Ingredients
| 2 | shots vodka (Monopolowa is nicely neutral) | |
| ⅔ | cup freshly squeezed lemon and lime juice | |
| ⅓ | cup rhubarb syrup | |
| ~ | Lime half-moons for garnish |
Steps
- Fill a cocktail shaker with ice, then pour in the vodka, the citrus juice, and the rhubarb syrup. Shake vigorously, then strain into two martini glasses. Garnish with half-moons of lime.
Notes
Read more about summertime drinks in Carrie Floyd’s article “Cool summer cocktails.”
This content is from the Culinate Kitchen collection.