Though this recipe calls for watermelon, feel free to substitute honeydew or other types of melon.
Store it in the fridge; shake it up before serving it cold in small glasses. Or turn it into a cocktail by mixing a shot of watermelon vodka with fresh lime juice and simple syrup to taste.
|6||cups cubed watermelon (or another melon)|
This content is from the Culinate Kitchen collection.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything