| Yield | 1 l |
Though this recipe calls for watermelon, feel free to substitute honeydew or other types of melon.
Store it in the fridge; shake it up before serving it cold in small glasses. Or turn it into a cocktail by mixing a shot of watermelon vodka with fresh lime juice and simple syrup to taste.
| 6 | cups cubed watermelon (or another melon) | |
| 2½ | cups vodka |
This content is from the Culinate Kitchen collection.