|Serves||6 to 8|
|Total Time||1 hour|
Though I like and cook a variety of foods, I often fall into a breakfast rut: whole-wheat toast with almond butter. Recently, to shake it up, I decided to try my hand at muesli — a combination of grains and dried fruit mixed with yogurt — which takes minimal effort to pull together. Muesli makes a filling and tasty breakfast, a pleasing new alternative to my weekday mornings.
|½||cup wheat germ|
|¼||cup flaxseed meal|
|1||cup toasted and sliced almonds|
|1||cup pitted dates, cut into long slivers|
|~||Honey or maple syrup|
This content is from the Culinate Kitchen collection.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
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