| Serves | 4 to 6 |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Total Time | 15 minutes |
Tired of cold-storage apples, I whipped this up one winter morning. It’s good on yogurt, toast, and even cooked grains — kamut or couscous.
| 1 | cup dried apricots | |
| ~ | Zest and juice of 1 lemon | |
| ½ | cup water | |
| ¼ | cup honey |
This content is from the Culinate Kitchen collection.
Breakfast | |
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| | Slow Food Nation coming in late summerRoad trip!Plan now to attend this food fest. |
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