|Serves||4 to 6|
|Prep Time||5 minutes|
|Cook Time||10 minutes|
|Total Time||15 minutes|
Tired of cold-storage apples, I whipped this up one winter morning. It’s good on yogurt, toast, and even cooked grains — kamut or couscous.
|1||cup dried apricots|
|~||Zest and juice of 1 lemon|
This content is from the Culinate Kitchen collection.
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