|Total Time||30 minutes|
If you’ve got ramekins, this is a quick, easy breakfast that’s attractive enough for company. Most baked-eggs recipes say to bake for just a few minutes, but I find that my eggs generally need at least 10 to 15 minutes to firm up to a nice, just-barely-medium consistency.
|~||Butter for the ramekins|
|~||Soft goat cheese|
|~||Parmesan, for grating|
|~||Salt and pepper, to taste|
|~||Fresh minced parsley, for garnishing|
This content is from the Culinate Kitchen collection.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better