This recipe comes from the Greenlake Guesthouse, a bed-and-breakfast in Seattle, Washington. It’s an easy way to feed a crowd oatmeal for breakfast.

Steps

1. Preheat the oven to 350 degrees. Butter an 8-inch-square baking dish.
2. Combine all the dry ingredients in a bowl. Combine all the wet ingredients in a larger bowl. Add the dry ingredients to the wet, and mix together.
3. Spread the mixture in the prepared baking dish and bake for 35 to 45 minutes, until the oatmeal is browned on top and a toothpick inserted in the middle comes out clean.
4. Cut into wedges and serve warm, with milk or cream, raisins or dried cranberries, and chopped nuts. In summer, serve with fresh berries; in winter, try fresh pears or caramelized apples on top.