blueberry pancakes

Join Culinate

With a free Culinate membership, you can:

  • Create your own recipe collections
  • Queue recipes for later use
  • Blog your culinary endeavors
  • Be part of our online community of cooks
  • And much more…
Join Now

Blueberry Pancakes

By , from the Culinate Kitchen collection
Serves 2 to 3
Total Time 30 minutes
Yield 10 pancakes

Introduction

These pancakes — adapted from the Joy of Cooking — have subtle flavor from the unusual blend of flours and spices.

Ingredients

½ cup spelt flour
½ cup whole-wheat pastry flour
1 cup unbleached all-purpose flour
3 Tbsp. sugar
tsp. baking powder
½ tsp. baking soda
½ tsp. salt
¼ tsp. ground cinnamon
tsp. ground cardamom
cups milk or 2 cups buttermilk
3 Tbsp. unsalted butter, melted
2 large eggs
½ tsp. vanilla
cups fresh or frozen blueberries, or more to taste
~ Butter and maple syrup, for serving

Steps

  1. In a small bowl, whisk together the dry ingredients. In a larger bowl, whisk together all the wet ingredients except the blueberries. Pour the dry ingredients into the wet and mix till just combined.
  2. Preheat a griddle or large skillet, preferably nonstick; otherwise, heat a little butter, vegetable oil, or bacon fat in the pan. Use a ⅓ cup measure to ladle out batter for each pancake onto the hot surface. Dot each pancake with several blueberries.
  3. When the batter is bubbling and some of the bubbles are popping, and the edges of the pancakes are starting to pull away from the griddle, flip the pancakes and cook until the undersides are slightly browned. Serve immediately, with butter and warm maple syrup. If you have any blueberries left over, scatter them atop the cooked pancakes.

Notes

If you find that your milk-based pancake batter is too thin, add 1/4 cup plain yogurt.

This content is from the Culinate Kitchen collection.

Subscribe
Comments
There is 1 comment on this item
Add a comment
Unrated
0% recommend this recipe
1. by caleb bo baleb on Jul 23, 2009 at 9:14 AM PDT

The idea here is to give the pancakes a complex flavor by adding different flowers and a few savory spices. Substitute your favorite flowers for spelt

Add a comment
Rating

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Subscribe