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Bacon and Egg Biscuit Sandwich

From the Culinate Kitchen collection by Carrie Floyd

Serves	1
Prep Time	10 minutes

Introduction

This is one of my son’s favorite breakfasts, which I came up with to combat his infatuation with Egg McMuffins. Though he’s right that it’s best with freshly baked biscuits, reheated leftover biscuits make a perfectly acceptable substitute.

Ingredients

	1	warm or reheated Yogurt Biscuit
	1	egg, cooked over-medium
	2	slices cooked bacon

Steps

Split open the biscuit. Top with fried egg and bacon slices.
Eat while warm with a glass of orange juice or a cup of strong, hot coffee.

This content is from the Culinate Kitchen collection.

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