|Serves||3 to 4|
|Prep Time||10 minutes|
|Cook Time||15 minutes|
This was my absolute favorite breakfast when I was a kid, especially when served with eggs, bacon, and toast. It’s my grandmother’s recipe, perfected by my parents, and now a first choice of my daughter’s (who likes her fried apples tucked into a crêpe and topped with a little caramel sauce). I never measure when I make fried apples, but for first-timers, here are some approximations.
|3 to 4||green apples like Granny Smith or Pippin, cored and thinly sliced|
|½||tsp. ground cinnamon|
|2 to 3||Tbsp. brown sugar|
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