|Serves||3 to 4|
Years ago, when we ran the Whole-Grain Challenge on Culinate, James posted his method of cooking oat groats. Who knew there would be such a hullabaloo about groats! I decided to give them a try when I learned that they reheat beautifully. A pot of oatmeal made with rolled oats yields mushy, lumpy leftovers. A pot of cooked oat groats, however, makes for several days of delicious, “instant” oatmeal.
|1||cup oat groats|
|1||apple, grated (with peel)|
This content is from the Culinate Kitchen collection.
A father’s legacy
The vegetarian-cooking pioneer
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