Chocolate Ganache Frosting
By Carrie Floyd, from the Culinate Kitchen collection
| Total Time | 1 hour |
Introduction
This is an easy frosting to make and a sure hit with chocolate lovers. Use on Carrie’s Chocolate Cake.
Ingredients
| ½ | lb. high-quality semisweet chocolate | |
| ½ | cup heavy cream | |
| 1 | Tbsp. sugar | |
| 1 | Tbsp. corn syrup | |
| 2 | Tbsp. unsalted butter, cut into pieces the size of sugar cubes |
Steps
- Chop chocolate finely. In a medium saucepan over moderately low heat, bring cream, sugar, and corn syrup to a boil, whisking until the sugar is dissolved.
- Remove pan from the heat and whisk in chocolate until melted. Whisk in butter until melted and the frosting is smooth. Transfer frosting to a bowl and cool, stirring occasionally, until spreadable.
This content is from the Culinate Kitchen collection.