Plum Cake II

By Caroline Cummins, from the Culinate Kitchen collection

Introduction

A richer, denser dessert than Plum Cake I, this recipe comes courtesy of a family friend.

Ingredients

Steps

1. Preheat oven to 350 degrees. Butter and flour a 9-inch springform pan.
2. Using an electric mixer, cream together butter and 1 cup sugar. Add flour, baking soda, salt, and eggs; blend well.
3. Spread batter over bottom of pan and arrange plums, cut sides up, on top. Mix remaining sugar with cinnamon and sprinkle over plums. Sprinkle with lemon juice.
4. Bake for 1 hour or until cake is golden brown and a toothpick inserted in the middle comes out clean. Serve warm with whipped cream or at room temperature.

This content is from the Culinate Kitchen collection.