|Prep Time||15 minutes|
|Total Time||45 minutes|
This Christmas-party staple comes from my good friend Mary Anderson’s grandmother, Olphina Fulmer Laidlaw, who died in 1962. It’s very similar to a 1997 Bon Appétit recipe.
|1||cup crushed vanilla wafers|
|1||cup finely chopped pecans|
|1||cup powdered sugar|
|2||Tbsp. good-quality cocoa powder|
|¼||cup dark rum|
|1½||Tbsp. light corn syrup|
|¼||cup powdered sugar for dusting|
This content is from the Culinate Kitchen collection.
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A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite