Here’s a DIY and approximate version of the Pearson's Salted Nut Roll. The main effort is in purchasing the ready-to-go ingredients; assembling them is quick and easy — if a little sticky. This recipe makes an ample amount, good for a crowd.
|1||bag (10 oz.) peanut-butter chips|
|1||can (14 oz.) sweetened condensed milk|
|2||Tbsp. butter, plus more for the pan|
|4||cups miniature marshmallows|
|6||cups (24 ounces) dry-roasted salted peanuts, divided|
This content is from the Culinate Kitchen collection.
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