According to the deli manager at the awesome Good Food Store in Missoula, Montana, these are the store’s most popular cookie. We’re not surprised.
|1||stick unsalted butter, softened|
|1½||cups organic unrefined cane sugar|
|1||cup canned pumpkin|
|1||tsp. vanilla extract|
|2½||cups all-purpose flour, preferably organic|
|1||tsp. baking powder|
|1||tsp. baking soda|
|½||tsp. sea salt|
|½||cup slivered almonds|
|1||cup semi-sweet chocolate chips|
|¼||lb. bittersweet chocolate|
This content is from the Culinate Kitchen collection.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better