|Total Time||1 hour|
This is an easy frosting to make and a sure hit with chocolate lovers. Use on Carrie’s Chocolate Cake.
|½||cup heavy cream|
|1||Tbsp. corn syrup|
|½||lb. high-quality semisweet chocolate|
|2||Tbsp. unsalted butter, cut into pieces the size of sugar cubes|
This content is from the Culinate Kitchen collection.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite