|Total Time||1 hour|
This is an easy frosting to make and a sure hit with chocolate lovers. Use on Carrie’s Chocolate Cake.
|½||cup heavy cream|
|1||Tbsp. corn syrup|
|½||lb. high-quality semisweet chocolate|
|2||Tbsp. unsalted butter, cut into pieces the size of sugar cubes|
This content is from the Culinate Kitchen collection.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better