|Total Time||1½ hours|
This is one of those perfect dishes for a cold winter day, the equivalent of porridge in the way it warms your belly. The chicken is also good served over mashed potatoes.
|2||Tbsp. all-purpose flour|
|½||tsp. freshly ground black pepper|
|4||bone-in chicken breasts or whole chicken legs, skin removed|
|3||Tbsp. olive oil|
|1||small onion, chopped|
|2||garlic cloves, minced|
|1||tsp. fresh rosemary, minced|
|2||Tbsp. fresh sage, minced|
|1½||cups chicken broth|
|1||cup dry red wine|
|~||Salt and freshly ground pepper to taste|
|2||Tbsp. chopped fresh Italian parsley|
|~||Freshly grated Parmesan cheese (optional)|
This content is from the Culinate Kitchen collection.
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