Mom’s Flank Steak with Whiskey Marinade

By Carrie Floyd, from the Culinate Kitchen collection

Introduction

My mom used to serve this with wild rice and green beans. Leftovers taste wonderful on toasted bread with a smear of butter, salt, and pepper, or added to a lentil salad or stir-fry.

Ingredients

Steps

1. Mix together all of the ingredients (except the steak) in a shallow dish or large plastic zip-lock bag. Add the steak, either flipping and coating it in the dish or immersing it in the bag. Marinate at least 4 hours or all day.
2. When ready to cook, remove the steak from the marinade and either broil or grill it to medium-rare. After cooking, let the meat rest for at least 5 minutes, then cut against the grain into thin slices.

This content is from the Culinate Kitchen collection.