|Total Time||25 minutes|
This rustic Italian classic makes a quick dinner. Because the main ingredients are bacon and eggs, it also occasionally turns up as a brunch dish.
|1||lb. dried spaghetti, linguini, perciatelli, or other long dried pasta|
|6||oz. pancetta or ordinary bacon, diced|
|1||large garlic clove, minced (optional)|
|1||Tbsp. extra-virgin olive oil|
|1||cup freshly grated Parmesan cheese, divided|
|~||Salt and freshly ground black pepper, to taste|
|½||cup fresh Italian parsley leaves, minced (optional)|
This content is from the Culinate Kitchen collection.
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