|Prep Time||45 minutes|
|Cook Time||1 hour|
As a kid, I loved my mom’s green bell peppers stuffed with hamburger and rice, topped with ketchup. Here’s my own version, updated with lean ground buffalo and brown rice.
|4||large or 6 medium green (or red) bell peppers|
|~||Extra-virgin olive oil|
|1||medium yellow onion, peeled and chopped|
|4||garlic cloves, peeled and chopped|
|1||Tbsp. dried Italian herbs or oregano|
|1||lb. ground buffalo|
|1½||cups cooked short-grain brown rice|
|1||cup chopped tomatoes|
|~||Salt and freshly ground black pepper|
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