Iron Maiden Spinach Salad

By Carrie Floyd, from the Culinate Kitchen collection

Introduction

A magazine article encouraging women to combine iron with vitamin C for the maximum absorption of the iron inspired me to create this recipe.

Ingredients

Vinaigrette

Salad

Steps

1. To make the vinaigrette, place all of the ingredients in an empty jam or mustard jar, secure lid on top, and shake vigorously.
2. To make the salad, place the spinach leaves, grated carrot, green onions, sliced avocado, pumpkin seeds, and orange segments in a large salad bowl. Toss with ¼ cup of the dressing; add more dressing until the leaves are barely coated with dressing and the rest of the ingredients are well distributed. (Store extra dressing in the refrigerator for future salads.) Serve immediately.

This content is from the Culinate Kitchen collection.