|Total Time||30 minutes|
Quinoa is the new darling of my pantry; I like its nutty flavor and versatility. This salad makes a great lunch to pack to work or school.
|⅓||cup freshly squeezed lemon juice|
|⅔||cup extra-virgin olive oil|
|½||tsp. ground cumin|
|~||Pinch of sugar|
|1½||cups quinoa, rinsed and drained|
|½||cup fresh tomatoes, diced|
|½||cup yellow bell pepper, diced|
|1||jalapeño, seeds removed, minced|
|1||bunch scallions, white and light green tops only, finely chopped|
|4||Tbsp. fresh cilantro, finely chopped|
|2||Tbsp. fresh mint, finely chopped|
|~||Salt and pepper to taste|
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