Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Lamb Burgers

By Caroline Cummins, from the Culinate Kitchen collection

Serves

Ingredients

Burgers

	1	lb. ground lamb
	⅓	cup diced onion
	2	tsp. salt
	~	Freshly ground black pepper to taste
	~	Hamburger buns, halved and toasted

Garnishes

	~	Soft goat cheese
	~	Roasted red-pepper relish, such as Peperonata or Sautéed Peppers with Goat Cheese
	~	Mint Pesto
	~	Lettuce leaves (optional)

Steps

With your hands, lightly but firmly mix together the ground meat, onions, salt, and pepper. Form into 4 burger patties. Cook over medium-high heat, 3 to 5 minutes on each side.
Spread one burger bun with some goat cheese and top with some relish. Spread the facing bun half with some mint pesto and top with a few lettuce leaves, if using. Assemble the burger and eat immediately.

This content is from the Culinate Kitchen collection.

Lamb Pitas

Hoagie Sandwiches

Chicken Souvlaki

Sandwich sizzle

Three classic hot sandwiches

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.