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Lamb Burgers

By Caroline Cummins, from the Culinate Kitchen collection

Serves

Ingredients

Burgers

	1	lb. ground lamb
	⅓	cup diced onion
	2	tsp. salt
	~	Freshly ground black pepper to taste
	~	Hamburger buns, halved and toasted

Garnishes

	~	Soft goat cheese
	~	Roasted red-pepper relish, such as Peperonata or Sautéed Peppers with Goat Cheese
	~	Mint Pesto
	~	Lettuce leaves (optional)

Steps

With your hands, lightly but firmly mix together the ground meat, onions, salt, and pepper. Form into 4 burger patties. Cook over medium-high heat, 3 to 5 minutes on each side.
Spread one burger bun with some goat cheese and top with some relish. Spread the facing bun half with some mint pesto and top with a few lettuce leaves, if using. Assemble the burger and eat immediately.

This content is from the Culinate Kitchen collection.

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There are 2 comments on this item

Unrated

50% recommend this recipe

1. by mnmvalarie on Jun 22, 2009 at 5:59 PM PDT

WOW! Amazing taste made with all the garnishes, which are not very time consuming. Made on a whim for Father’s Day and my husband loved it! A new favorite at our house.....

2. by dgreenwood on Aug 15, 2009 at 6:51 AM PDT

I like to add rosemary and thyme to the meat and then stuff the cheese inside the burgers before grilling. Feta works here too. And garnish with fresh currant chutney: mash a bunch of red currants and add honey and mint to taste. Divine! Of course I like lamb pretty much any way I can get it.

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