lamb burgers

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Lamb Burgers

By , from the Culinate Kitchen collection
Serves 4



1 lb. ground lamb
cup diced onion
2 tsp. salt
~ Freshly ground black pepper to taste
~ Hamburger buns, halved and toasted


~ Soft goat cheese
~ Roasted red-pepper relish, such as Peperonata or Sautéed Peppers with Goat Cheese
~ Mint Pesto
~ Lettuce leaves (optional)


  1. With your hands, lightly but firmly mix together the ground meat, onions, salt, and pepper. Form into 4 burger patties. Cook over medium-high heat, 3 to 5 minutes on each side.
  2. Spread one burger bun with some goat cheese and top with some relish. Spread the facing bun half with some mint pesto and top with a few lettuce leaves, if using. Assemble the burger and eat immediately.

This content is from the Culinate Kitchen collection.

There are 2 comments on this item
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50% recommend this recipe
1. by mnmvalarie on Jun 22, 2009 at 5:59 PM PDT

WOW! Amazing taste made with all the garnishes, which are not very time consuming. Made on a whim for Father’s Day and my husband loved it! A new favorite at our house.....

2. by dgreenwood on Aug 15, 2009 at 6:51 AM PDT

I like to add rosemary and thyme to the meat and then stuff the cheese inside the burgers before grilling. Feta works here too. And garnish with fresh currant chutney: mash a bunch of red currants and add honey and mint to taste. Divine! Of course I like lamb pretty much any way I can get it.

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