Culinate

Lamb Burgers

By , from the Culinate Kitchen collection
Serves 4

Ingredients

Burgers

1 lb. ground lamb
⅓ cup diced onion
2 tsp. salt
~ Freshly ground black pepper to taste
~ Hamburger buns, halved and toasted

Garnishes

~ Soft goat cheese
~ Roasted red-pepper relish, such as Peperonata or Sautéed Peppers with Goat Cheese
~ Mint Pesto
~ Lettuce leaves (optional)

Steps

  1. With your hands, lightly but firmly mix together the ground meat, onions, salt, and pepper. Form into 4 burger patties. Cook over medium-high heat, 3 to 5 minutes on each side.
  2. Spread one burger bun with some goat cheese and top with some relish. Spread the facing bun half with some mint pesto and top with a few lettuce leaves, if using. Assemble the burger and eat immediately.

This content is from the Culinate Kitchen collection.