|Serves||4 to 6|
|Total Time||45 minutes|
This is basically a meatball wrap, with the meatballs baking while you’re prepping the rest of the ingredients.
|½||cup fresh breadcrumbs, finely ground|
|½||small onion, finely minced|
|2||garlic cloves, finely minced|
|1||tsp. sea salt|
|1||tsp. freshly ground black pepper|
|1||tsp. ground cumin|
|1||tsp. dried thyme|
|1||lb. ground lamb|
|~||Several sliced radishes and/or tomatoes|
|4 to 6||oz. crumbled feta|
|1||large handful fresh mint and parsley leaves, torn or sliced|
|4 to 6||rounds of fresh pita bread|
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