|Serves||2 to 4|
|Yield||4 open-face sandwiches|
Though Meyer lemons add that little something special to this open-faced sandwich, you can substitute regular lemons to good effect. Also, feel free to try pumpernickel or rye bread in place of the multigrain.
|4||thick slices of fresh, multigrain bread|
|8||Tbsp. cream cheese|
|⅓||lb. smoked salmon, broken into bite-size pieces|
|1||Meyer lemon, very thinly sliced|
|1||shallot, sliced thin|
|~||Coarsely ground black pepper|
This content is from the Culinate Kitchen collection.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite