|Prep Time||5 minutes|
|Cook Time||20 minutes|
Miso soup is one of those foods I turn to when my spirits are low, my taste buds jaded, and/or my feet are cold. This is a simple soup to make; it’s best made when you’re ready to eat, as it doesn’t hold well.
|2||dried shiitake mushrooms, rinsed|
|1||carrot, peeled and cut into matchsticks|
|½||cup baby spinach|
|½||cup firm or soft tofu, cut into small cubes|
|2½||Tbsp. red or brown miso|
|2||Tbsp. sliced green onions|
|½||tsp. toasted sesame oil|
This content is from the Culinate Kitchen collection.
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