|Serves||6 to 8|
|Total Time||5 minutes|
This pairing is so simple it really doesn’t require a recipe; what matters most is buying a high-quality cheese and fresh dates. The sweet-and-salty combination is sublime.
|⅓||lb. whole dates, preferably Medjool|
|½||lb. aged Manchego cheese, cut into thin slices|
This content is from the Culinate Kitchen collection.
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