|Serves||6 to 8|
|Total Time||5 minutes|
This pairing is so simple it really doesn’t require a recipe; what matters most is buying a high-quality cheese and fresh dates. The sweet-and-salty combination is sublime.
|⅓||lb. whole dates, preferably Medjool|
|½||lb. aged Manchego cheese, cut into thin slices|
This content is from the Culinate Kitchen collection.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite