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Marinated Olives

By Carrie Floyd, from the Culinate Kitchen collection

Total Time

5 minutes

Introduction

This makes an easy appetizer served with bread and a wedge of cheese.

Ingredients

	2	cups mixed olives, rinsed of brine
	1½	cups extra-virgin olive oil
	4	cloves garlic, peeled and crushed
	~	Zest of 1 orange, removed in large strips
	3 to 5	sprigs fresh thyme
	¼	tsp. dried red chile flakes
	½	tsp. freshly ground black pepper

Steps

Mix all the ingredients together in a large jar or crock; stir until well distributed. Serve, or cover and refrigerate for up to a month.

This content is from the Culinate Kitchen collection.

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