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My Culinate

Marinated Olives

By Carrie Floyd, from the Culinate Kitchen collection

Total Time

5 minutes

Introduction

This makes an easy appetizer served with bread and a wedge of cheese.

Ingredients

	2	cups mixed olives, rinsed of brine
	1½	cups extra-virgin olive oil
	4	cloves garlic, peeled and crushed
	~	Zest of 1 orange, removed in large strips
	3 to 5	sprigs fresh thyme
	¼	tsp. dried red chile flakes
	½	tsp. freshly ground black pepper

Steps

Mix all the ingredients together in a large jar or crock; stir until well distributed. Serve, or cover and refrigerate for up to a month.

This content is from the Culinate Kitchen collection.

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My Culinate

By Carrie Floyd, from the Culinate Kitchen collection

Introduction

Ingredients

Steps

Kelly Myers

Culinate Kitchen

Culinate Kitchen

The 150 Best American Recipes

Tags

There are no comments on this item

Unrated

Think before you type

Please enter your comment

Please identify yourself

Please prove that you’re not a computer

The Taste Pavilions at Slow Food Nation fed the curious

Features

Buy a good bird and reap the rewards

The Produce Diaries

Honeydew and cantaloupe

Unexplained Bacon

The subtle pleasures of Japanese green tea

Health+Food

Tips for improving your plate

Make your own ground sausage

If you are what you eat, how genetically modifed are you?

Creatures in the garden