|Total Time||5 minutes|
This makes an easy appetizer served with bread and a wedge of cheese.
|2||cups mixed olives, rinsed of brine|
|1½||cups extra-virgin olive oil|
|4||cloves garlic, peeled and crushed|
|~||Zest of 1 orange, removed in large strips|
|3 to 5||sprigs fresh thyme|
|¼||tsp. dried red chile flakes|
|½||tsp. freshly ground black pepper|
This content is from the Culinate Kitchen collection.
Most of the time with cooking and eating, the rules are clear.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite