Marinated Olives
By Carrie Floyd, from the Culinate Kitchen collection
| Total Time | 5 minutes |
Introduction
This makes an easy appetizer served with bread and a wedge of cheese.
Ingredients
| 2 | cups mixed olives, rinsed of brine | |
| 1½ | cups extra-virgin olive oil | |
| 4 | cloves garlic, peeled and crushed | |
| ~ | Zest of 1 orange, removed in large strips | |
| 3 to 5 | sprigs fresh thyme | |
| ¼ | tsp. dried red chile flakes | |
| ½ | tsp. freshly ground black pepper |
Steps
- Mix all the ingredients together in a large jar or crock; stir until well distributed. Serve, or cover and refrigerate for up to a month.
This content is from the Culinate Kitchen collection.