|Total Time||2 hours|
This recipe comes from a friend in Singapore. With a bowl of rice, this dal makes a meal in and of itself. More mild than spicy, even the kids like it.
|1||cup yellow split peas or moong dal (split mung beans)|
|1||yellow onion, chopped|
|6||garlic cloves, finely chopped|
|1||thumb-size portion of fresh ginger, peeled and chopped|
|~||Canola or vegetable oil|
|1½||tsp. ground cumin|
|1||tsp. ground coriander|
|1||tsp. curry powder|
|1||large potato, peeled and cut into ½-inch chunks|
|2||sweet potatoes, peeled and cut into ½-inch chunks|
|2||carrots, peeled and cut into ¼-inch pieces|
|~||Salt or soy sauce|
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