Cathy Whims

Based in Portland, Oregon, Cathy Whims specializes in northern Italian cooking. The former executive chef of Genoa, she now cooks at Nostrana. Read more about Whims in Jackleen de La Harpe’s interview with her.

slow food logo

This content is from the Slow Food Chefs collection.

Advertisement
Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

Subscribe
Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

Most Popular Articles

Editor’s Choice