Cathy Whims

Based in Portland, Oregon, Cathy Whims specializes in northern Italian cooking. The former executive chef of Genoa, she now cooks at Nostrana. Read more about Whims in Jackleen de La Harpe’s interview with her.

• Stuffed and Fried Zucchini Flowers
• Arugula Pesto
• Potato Gnocchi
• Abbacchio alla Romana (Roman-Style Pan-Roasted Lamb)
• Carciofi alla Romana (Roman-Style Stuffed Artichokes)
• Berry Sorbetto

This content is from the Slow Food Chefs collection.