Based in Portland, Oregon, Cathy Whims specializes in northern Italian cooking. The former executive chef of Genoa, she now cooks at Nostrana. Read more about Whims in Jackleen de La Harpe’s interview with her.
This content is from the Slow Food Chefs collection.
| | Whither generics?Private labels just aren’t as coolJoan ponders the return of generics and the demise of private labels. |
| Most Popular Articles | |
|---|---|