Weeknight Meals

While we appreciate carefully planned menus and long weekend days spent braising and simmering, we know that on most nights, something simple and straightforward makes sense. So we’ve pulled together some of Culinate’s most reliable dishes for Weeknight dinners. Most take 30 minutes to an hour to prepare. If you feel like making a side dish or a dessert as well, go for it. But remember that a sandwich or a plate of pasta is often just right. Enjoy!

This content is from the Recipe Collections collection.

Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice