Fish/Seafood

• Linguine with Clams
• Nonna Giusy’s Fish with Couscous
• Friday-Night Spaghetti with Tuna and Black Olives
• Halibut with Smoked Paprika and Roasted Peppers
• Fish Tacos with Chipotle-Lime Sauce
• Calamari with Garlic and Peas
• Mushroom Wheat Berry Salad with Seared Salmon
• Glazed Salmon with Dijon Mustard Sauce
• Poached Halibut with Cilantro Cream and Oranges
• Sablefish with Balsamic Orange Ginger Glaze
• Salmon with Greens and Shiitake Mushrooms
• Shrimp or Crawfish Étouffée
• Fresh Spring Rolls