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Welcome to the Sweet 16
Recipes for holiday goodies
During the month of December: a sweets blog on Culinate.
Our Table
Home-cooking hurdles
Time, money, effort, knowledge . . .
Features
Marshmallows
Homemade fluffy candy
Unexplained Bacon
Use your noodle
Make fresh Asian noodles at home
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A Food Lover’s Treasury
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Talking turkey
How to brine and roast a turkey
Front Burner
On board — A closer look at your knife’s best friend
Our Table
Rice and bean favorites — The ultimate budget meal
The Culinate 8
Classic Thanksgiving — All the turkey-day basics
The Culinate 8
A winter-squash glossary — Seasonal favorites — and how to cook ‘em
Editor’s Choice
Front Burner
Hands-on salad
Bigger than the sum of its parts: Oil, acid, salt, and greens
The Culinate 8
Vanilla sky — Everything you’ve ever wanted to know about vanilla
Features
Gingerbread nostalgia — Architecture you could eat
The Produce Diaries
Quirky quinces
The Culinate Interview
Lynne Rossetto Kasper — The radio journalist
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Our Table
Rice and bean favorites
The ultimate budget meal
Culinate Kitchen
Pumpkin Chocolate Cookies
Culinate Kitchen
Butternut Squash Lasagne
Recipe of the Week: Ice Cream
Burnt Caramel Gelato
Culinate Kitchen
White Bean, Orange Squash, and Kale Soup