Inspired by food editor Carrie Floyd’s month-long challenge to eat more whole grains, the recipes in this collection feature whole grains as a primary ingredient. Though desserts and baked goods in this collection may call for white flour, at least half of the flour called for must be a whole-grain flour. Appetizers aren’t necessarily all whole grains, but served with whole-grain crackers or bread. Other recipes we traditionally serve with whole grains (for example, a stir-fry over brown rice) can be found on the site using the recipe search; to find other recipes that include grains as part of the recipe or in suggested substitutions, type “grains” into the recipe search.
This content is from the Recipe Collections collection.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite